Sheridans Ballater Chicken is a delectable dish featuring tender chicken breasts stuffed with traditional Scottish Mealie Pudding and wrapped in Pancetta. Mealie Pudding, also known as white pudding, is a savoury blend of gluten free oatmeal, suet, and spices, offering a hearty and flavourful filling. The pancetta adds a subtle smokiness, complimenting the moist chicken and rich gluten free stuffing. The ready to cook entree is perfect for a convenient yet gourmet meal. To prepare, bake in a preheated oven at 180c for 45 minutes. Each pack contains two servings, making it ideal for sharing a taste of Scottish cuisine at home.