Shin of Beef – This cut is commonly braised or slow cooked to tenderize the meat. Beef shin is commonly used in making slow cooked soups and stews.
£13.00 – £26.00
This cut is commonly braised or slow cooked to tenderize the meat. Beef shin is commonly used in making slow cooked soups and stews. Please choose from 1kg, 1.5kg and 2kg packs.
Shin of Beef – This cut is commonly braised or slow cooked to tenderize the meat. Beef shin is commonly used in making slow cooked soups and stews.
PLEASE NOTE NO MORE ORDERS WILL BE DISPATCHED AFTER 17TH DECEMBER 2025 FOR CHRISTMAS AND NEW YEAR Dismiss

