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Best Sellers

Natural Skin Haggis (500g)

Sheridan’s haggis is made using a traditional secret recipe of spices, pig offal, stock, onions, suet & salt.

North of Scotland Haggis Champions. Haggis is traditionally eaten on Burn’s Night the 25th January, but we sell it all year round and served with Neeps and Tatties makes a very satisfying meal.

Minimum weight 500g

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4.90

Winner of Scotland's Best Pie Venison & Cranberry Pie

Similar to the steak pie but filled with beautiful wild venison from a local estate. With a delicious rich gravy, juicy cranberries and topped with our very own puff pastry.

Serve with mashed tatties and veg.

Minimum weight 450g

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6.00

Sheridan’s White Pudding

Often called Meallie Pudding, every butcher has there own special recipe.

A combination of oatmeal, suet, onions, salt and spices. Traditionally served with mince and tatties or as a delicious stuffing with chicken.

Pack of 2 - minimum wieght 350g

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3.80

Beef Olives Stuffed with Oatmeal

Thin sliced topside stuffed with meallie pudding (oatmeal, onions & suet)

Pack of 2 Minimum weight 300g

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5.50

Haggis Lasagne

A twist on a traditional Italian dish, this lasagne has layers of haggis, rich sauce and lasagne.

Perfect on its own as a supper or serve with garlic bread.

Minimum weight 450g

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4.50

Scotch Pie

Our very own secret butcher recipe for scotch pie. A delicious mix of minced lamb and minced beef with a spicy seasoning.

Can be eaten either hot or cold. Serve hot with mashed tatties or chips and vegetables.

Minimum weight 140g

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1.60

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Scottish Pork

Online Catalogue |  Scottish Pork

Pork Steak Stuffed with Black Pudding & Apple

Pork Steak Stuffed with Black Pudding & Apple

Price: 3.40

Quantity:

Delicious local farm pork stuffed with our own make black pudding and apple. These are best wrapped in tin foil then oven cooked for 30-40 minutes at 180C


Pork Steak Stuffed with Mushrooms and Garlic Butter

Pork Steak Stuffed with Mushrooms and Garlic Butter

Price: 3.40

Quantity:

Traditional local reared pork loin steak stuffed with fresh mushrooms and garlic butter.


Pork, Cheese & Spring Onion Pinwheel

Pork, Cheese & Spring Onion Pinwheel

Price: 5.20

Quantity:

This is one of Sheridan’s signature products, the puff pastry is made on the premises then left to rest overnight, meanwhile the pork is combined with seasoning, spring onions and cheddar cheese then minced to form a sausage meat it is then placed in the puff pastry and rolled up like a Swiss roll and finally cut into portions which are cooked in a hot oven for thirty five to forty five minutes.
Pack of 2 min weight 300g


Pork Loin Steak

Pork Loin Steak

Price: 5.60

Quantity:

Aberdeenshire Pork in beautiful juicy steaks.

Ideal grilled or fried and can also be oven cooked. Serve with sautéed potatoes and vegetables.

Pack of 2 - minimum weight 400g


Pork Chops

Pork Chops

Price: 7.00

Quantity:

Aberdeenshire Pork in beautiful juicy steaks.

Ideal grilled or fried and can also be oven cooked. Serve with sautéed potatoes and vegetables.

Pack of 2 - minimum weight 450g


Pork Fillet

Pork Fillet

Price: 7.50

Quantity:

Tender pork fillet ideal for stir frying, medallions and stews.

Serve in a sauce with pasta.

Minimum weight 500g


Rolled Loin of Pork

Rolled Loin of Pork

Total Price: 14.00

Quantity:

Size

Aberdeenshire Pork rolled loin lean and tender.

Ideal roast served with potatoes and vegetables.

Minimum weight 1kg


Online Catalogue |  Scottish Pork

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