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Best Sellers

Natural Skin Haggis (500g)

Sheridan’s haggis is made using a traditional secret recipe of spices, pig offal, stock, onions, suet & salt.

North of Scotland Haggis Champions. Haggis is traditionally eaten on Burn’s Night the 25th January, but we sell it all year round and served with Neeps and Tatties makes a very satisfying meal.

Minimum weight 500g

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4.90

Winner of Scotland's Best Pie Venison & Cranberry Pie

Similar to the steak pie but filled with beautiful wild venison from a local estate. With a delicious rich gravy, juicy cranberries and topped with our very own puff pastry.

Serve with mashed tatties and veg.

Minimum weight 450g

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6.00

Sheridan’s White Pudding

Often called Meallie Pudding, every butcher has there own special recipe.

A combination of oatmeal, suet, onions, salt and spices. Traditionally served with mince and tatties or as a delicious stuffing with chicken.

Pack of 2 - minimum wieght 350g

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3.80

Beef Olives Stuffed with Oatmeal

Thin sliced topside stuffed with meallie pudding (oatmeal, onions & suet)

Pack of 2 Minimum weight 300g

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5.50

Haggis Lasagne

A twist on a traditional Italian dish, this lasagne has layers of haggis, rich sauce and lasagne.

Perfect on its own as a supper or serve with garlic bread.

Minimum weight 450g

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4.50

Scotch Pie

Our very own secret butcher recipe for scotch pie. A delicious mix of minced lamb and minced beef with a spicy seasoning.

Can be eaten either hot or cold. Serve hot with mashed tatties or chips and vegetables.

Minimum weight 140g

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1.60

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Sheridan Specials

Online Catalogue |  Sheridan Specials

Vegetarian Haggis

Vegetarian Haggis

Price: 6.50

Quantity:

A vegetarian answer to Haggis. Can be cooked as a main or as a side dish.

Alternatively it is excellent as a stuffing for chicken.

Cooking guide: Wrap in foil and boil for approx. 30 minutes.

Minimum weight 450g


Three Meat Kebab

Three Meat Kebab

Price: 2.00

Quantity:

For something different try our signature three meat kebab, consisting of a combination of marinated beef, lamb, pork or chicken along with our own make sausage and to finish for one of your five a day, fresh peppers to give a colourful and mouth watering kebab.


Fruit Pudding (2 slices)

Fruit Pudding (2 slices)

Price: 1.20

Quantity:

Delicious full of flavour made on the premises ideal accompaniment to your breakfast of bacon, sausage and egg.

It is simple to cook either by grilling, frying or in a hot oven for about three to four minutes on either side.


Balmoral Fillet of Smoked Salmon

Balmoral Fillet of Smoked Salmon

Price: 16.00

Quantity:

Piece of Oak Smoked Salmon Fillet.
Min weight 400g


Black Pudding (2 slices)

Black Pudding (2 slices)

Price: 2.00

Quantity:

Traditional own make Black Pudding made on the premises. Superb meallie flavour, you just have to eat with a breakfast of bacon, sausage and egg.

Can also be used as a stuffing for chicken and pork.

Min. weight: 150g


Gluten Free Black Pudding

Gluten Free Black Pudding

Price: 5.50

Quantity:

Traditional tasting black pudding without the gluten, specially made for people with intolerance of gluten.

Minimum weight 300g


Macaroni Cheese

Macaroni Cheese

Price: 3.80

Quantity:

A quick snack or supper can be reheated in the microwave or oven.

Chunky macaroni in a rich scottish cheese sauce.

Minimum weight 300g


Haggis Lasagne

Haggis Lasagne

Price: 4.50

Quantity:

A twist on a traditional Italian dish, this lasagne has layers of haggis, rich sauce and lasagne.

Perfect on its own as a supper or serve with garlic bread.

Minimum weight 450g


Sheridans White Pudding

Sheridan’s White Pudding

Price: 3.80

Quantity:

Often called Meallie Pudding, every butcher has there own special recipe.

A combination of oatmeal, suet, onions, salt and spices. Traditionally served with mince and tatties or as a delicious stuffing with chicken.

Pack of 2 - minimum wieght 350g


Sheridans Breakfast Pack

Sheridan’s Breakfast Pack

Price: 4.80

Quantity:

Purchase a whole pack for breakfast, consisting of bacon, sausage, fruit pudding, haggis, black pudding and tattie scones.

The ideal start to your day!


Natural Skin Haggis (500g)

Natural Skin Haggis (500g)

Price: 4.90

Quantity:

Sheridan’s haggis is made using a traditional secret recipe of spices, pig offal, stock, onions, suet & salt.

North of Scotland Haggis Champions. Haggis is traditionally eaten on Burn’s Night the 25th January, but we sell it all year round and served with Neeps and Tatties makes a very satisfying meal.

Minimum weight 500g


Gluten Free Haggis

Gluten Free Haggis

Price: 6.00

Quantity:

This is just like our traditional haggis but with no gluten in the recipe so people with a gluten intolerance can still enjoy a haggis.

Serve with neeps and tatties.

Minimum weight 450g


Natural Skin Haggis (1kg)

Natural Skin Haggis (1kg)

Price: 10.00

Quantity:

Sheridan’s haggis is made using a traditional secret recipe of spices, pig offal, stock, onions, suet & salt.

North of Scotland Haggis Champions. Haggis is traditionally eaten on Burn’s Night the 25th January, but we sell it all year round and served with Neeps and Tatties makes a very satisfying meal.

Minimum weight 1kg


Online Catalogue |  Sheridan Specials

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