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Best Sellers

Natural Skin Haggis (500g)

Sheridan’s haggis is made using a traditional secret recipe of spices, pig offal, stock, onions, suet & salt.

North of Scotland Haggis Champions. Haggis is traditionally eaten on Burn’s Night the 25th January, but we sell it all year round and served with Neeps and Tatties makes a very satisfying meal.

Minimum weight 500g

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4.90

Winner of Scotland's Best Pie Venison & Cranberry Pie

Similar to the steak pie but filled with beautiful wild venison from a local estate. With a delicious rich gravy, juicy cranberries and topped with our very own puff pastry.

Serve with mashed tatties and veg.

Minimum weight 450g

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6.00

Sheridan’s White Pudding

Often called Meallie Pudding, every butcher has there own special recipe.

A combination of oatmeal, suet, onions, salt and spices. Traditionally served with mince and tatties or as a delicious stuffing with chicken.

Pack of 2 - minimum wieght 350g

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3.80

Beef Olives Stuffed with Oatmeal

Thin sliced topside stuffed with meallie pudding (oatmeal, onions & suet)

Pack of 2 Minimum weight 300g

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5.50

Haggis Lasagne

A twist on a traditional Italian dish, this lasagne has layers of haggis, rich sauce and lasagne.

Perfect on its own as a supper or serve with garlic bread.

Minimum weight 450g

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4.50

Scotch Pie

Our very own secret butcher recipe for scotch pie. A delicious mix of minced lamb and minced beef with a spicy seasoning.

Can be eaten either hot or cold. Serve hot with mashed tatties or chips and vegetables.

Minimum weight 140g

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1.60

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Pies & Pastries

Online Catalogue |  Pies & Pastries

Winner of Scotlands Best Steak Pie  -    Steak Pie (large)

Winner of Scotlands Best Steak Pie - Steak Pie (large)

Price: 9.50

Quantity:

Probably the most famous Butcher’s pie that everyone loves.

Succulent diced steak from prime local farms cooked in a rich gravy and onions. Topped with our very own make puff pastry. Serve with mashed tatties and veg.

Minimum weight 850g


Winner of Scotland's Best Pie     Venison & Cranberry Pie

Winner of Scotland's Best Pie Venison & Cranberry Pie

Price: 6.00

Quantity:

Similar to the steak pie but filled with beautiful wild venison from a local estate. With a delicious rich gravy, juicy cranberries and topped with our very own puff pastry.

Serve with mashed tatties and veg.

Minimum weight 450g


Sausage Roll

Sausage Roll

Price: 1.90

Quantity:

Our pastry is all made on the premises by our expert baker, it is then rested for a full day before manufacturing into products such as our delicious sausage roll. The filling is pork sausagemeat made from only the best local pork available and manufactured in the shop. Cooked daily in the oven ensuring optimum freshness.

Minimum weight 200g


Chicken & Meallie Pie

Chicken & Meallie Pie

Price: 1.90

Quantity:

A tasty chicken pie in a scotch pie shell with a delicious meallie topping.

This pie can be eaten on its own as a snack or serve with potatoes and vegetables for a filling supper.

Minimum weight 150g


Chicken Pie

Chicken Pie

Price: 1.90

Quantity:

Succulent tender pieces of chicken breast in a gravy. Inside a short pastry shell and lid.

Delicious served with mashed tatties and vegetables or chips and peas.

Minimum weight 180g


Pork Pie

Pork Pie

Price: 1.90

Quantity:

A delicious own recipe pork pie with a hot water pastry case and a filling of local pork meat seasoned just right.

Perfect for a quick snack, part of your packed lunch or picnic.

Minimum weight 150g


Mince & Haggis Pie

Mince & Haggis Pie

Price: 1.90

Quantity:

A tasty pie developed by our own bakers, on the base is a tasty steak mince , thickened with gravy then topped with Sheridan’s own recipe haggis.

Ideal for a snack on its own or serve with potatoes and vegetables.

Minimum weight 150g


Butchers Steak Pie

Butchers Steak Pie

Price: 1.90

Quantity:

This pie must be the most famous of all butchers pies.

Traditionally cooked diced steak, seasoned and in a rich gravy. Filled into a short crust pastry bottom and topped with a puff pastry lid.

Minimum weight 180g


Mince & Onion Pastie

Mince & Onion Pastie

Price: 1.70

Quantity:

This mouth watering puff pastry pastie, the pastry made on the premises, perfect lean scotch steak mince with onion. Baked fresh every day.

Perfect on its own as a snack or serve with mashed tatties and beans - simply superb.

Minimum weight 180g


Mince & Meallie Pie

Mince & Meallie Pie

Price: 1.90

Quantity:

Our delicious own recipe pie made from the finest steak mince from local beef topped with our very own meallie pudding and all inside a tasty scotch pie shell.

This pie can be eaten hot or cold but hot is preferable.

Minimum weight 150g


Macaroni Pie

Macaroni Pie

Price: 1.70

Quantity:

Take a scotch pie shell and turn it into a macaroni pie. The macaroni is made on the premises with a scrumptious cheese sauce to make it a truly tasty pie.

Perfect on its own for a snack or have as a easy supper with chips and peas.

Minimum weight 150g


Ind Venison & Cranberry Pie

Ind Venison & Cranberry Pie

Price: 2.20

Quantity:

A very rich gravy in this pie gives it an immense flavour. Succulent wild venison from local estate, cooked with large juicy cranberries. Set in a crisp pie shell topped with a puff pastry lid.

Serve piping hot with mashed potatoes.

Minimum weight 180g


Scotch Pie

Scotch Pie

Price: 1.60

Quantity:

Our very own secret butcher recipe for scotch pie. A delicious mix of minced lamb and minced beef with a spicy seasoning.

Can be eaten either hot or cold. Serve hot with mashed tatties or chips and vegetables.

Minimum weight 140g


Chicken Curry Pie

Chicken Curry Pie

Price: 1.90

Quantity:

This pie is made in a scotch pie shell and has a filling of a spicy chicken curry, made fresh on the premises and topped with a puff pastry lid.

Delicious hot with home made chips.

Minimum weight 150g


Venison Steak Pie (medium)

Venison Steak Pie (medium)

Price: 6.00

Quantity:

Similar to the steak pie but filled with beautiful wild venison from a local estate. With a delicious rich gravy and topped with our very own puff pastry.

Serve with mashed tatties and veg.

Minimum weight 450g


Online Catalogue |  Pies & Pastries

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