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Best Sellers

Natural Skin Haggis (500g)

Sheridan’s haggis is made using a traditional secret recipe of spices, pig offal, stock, onions, suet & salt.

North of Scotland Haggis Champions. Haggis is traditionally eaten on Burn’s Night the 25th January, but we sell it all year round and served with Neeps and Tatties makes a very satisfying meal.

Minimum weight 500g

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4.90

Winner of Scotland's Best Pie Venison & Cranberry Pie

Similar to the steak pie but filled with beautiful wild venison from a local estate. With a delicious rich gravy, juicy cranberries and topped with our very own puff pastry.

Serve with mashed tatties and veg.

Minimum weight 450g

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6.00

Sheridan’s White Pudding

Often called Meallie Pudding, every butcher has there own special recipe.

A combination of oatmeal, suet, onions, salt and spices. Traditionally served with mince and tatties or as a delicious stuffing with chicken.

Pack of 2 - minimum wieght 350g

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3.80

Beef Olives Stuffed with Oatmeal

Thin sliced topside stuffed with meallie pudding (oatmeal, onions & suet)

Pack of 2 Minimum weight 300g

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5.50

Haggis Lasagne

A twist on a traditional Italian dish, this lasagne has layers of haggis, rich sauce and lasagne.

Perfect on its own as a supper or serve with garlic bread.

Minimum weight 450g

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4.50

Scotch Pie

Our very own secret butcher recipe for scotch pie. A delicious mix of minced lamb and minced beef with a spicy seasoning.

Can be eaten either hot or cold. Serve hot with mashed tatties or chips and vegetables.

Minimum weight 140g

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1.60

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Game

Online Catalogue |  Game

Gourmet Game Burger

Gourmet Game Burger

Price: 2.20

Quantity:

A delicious game burger comprising of rabbit, venison and pheasant. Easy to prepare either grill or fry for 10-15 minutes turning frequently.


Pheasant

Pheasant

Price: 5.25

Quantity:

Local new season pheasant lots of flavour ideal roasted served with roast potatoes and seasonal vegetables.
Price each.


Venison Casserole

Venison Casserole

Price: 9.00

Quantity:

Delicious local venison in a grand veneur sauce with carrots and onions.
Min Weight 500g


Venison Pate

Venison Pate

Price: 2.00

Quantity:

Local venison livers are used to make this pate on the premises cooked to our special recipe. Ideal served with oatcakes and redcurrant jelly.

Minimum weight 100g


Smoked Venison

Smoked Venison

Price: 4.50

Quantity:

Local estate venison hung for 14 days to mature then marinated in red wine and herbs, then hot smoked on the premises.

Delicious with salad and redcurrant sauce.

Minimum weight 100g


Pheasant & Venison Terrine

Pheasant & Venison Terrine

Price: 6.00

Quantity:

Local pheasant breast and venison cooked with belly pork, garlic, spinach, salt, spices and game stock.

Can be eaten cold with salad or reheated and serve with roast vegetables.

Minimum weight 200g


Diced Venison

Diced Venison

Price: 9.00

Quantity:

Venison purchased from local estates hung in our chills until tender.

Diced into cubes ideal for casserole. Slow cook with cranberries for a rich stew.

Minimum weight 500g


Venison Steak

Venison Steak

Price: 12.00

Quantity:

Venison purchased direct from local estates and hung in our chills until tender.

Ideal dinner served with mashed potatoes and a redcurrant gravy.

Pack of 2 - minimum weight 360g


Haunch of Venison

Haunch of Venison

Quantity:

Size

Local estates wild venison.

Very tasty roasted in the oven and served with roasted vegetables and potatoes.


Online Catalogue |  Game

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