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Black Pudding (2 slices)
Traditional own make Black Pudding made on the premises. Superb meallie flavour, you just have to eat with a breakfast of bacon, sausage and egg.Can also be used as a stuffing for chicken and pork.Min. weight: 150g
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Winner of Scotlands Best Steak Pie - Steak Pie (large)
Probably the most famous Butchers pie that everyone loves. Succulent diced steak from prime local farms cooked in a rich gravy and onions. Topped with our very own make puff pastry. Serve with mashed tatties and veg.Minimum weight 850g
Succulent Aberdeenshire Pork sausages made to a traditional recipe on the premises.Great with mashed tatties and beans.Pack of 10 sausages - minimum weight 500g
Sheridans Breakfast Pack
Purchase a whole pack for breakfast, consisting of bacon, sausage, fruit pudding, haggis, black pudding and tattie scones.The ideal start to your day!
Natural Skin Haggis (500g)
Sheridans haggis is made using a traditional secret recipe of spices, pig offal, stock, onions, suet & salt.North of Scotland Haggis Champions. Haggis is traditionally eaten on Burns Night the 25th January, but we sell it all year round and served with Neeps and Tatties makes a very satisfying meal.Minimum weight 500g
Scottish Back Bacon is undoubtedly the tastiest bacon you can buy.The perfect way to start the day nice crispy grilled bacon in a scotch morning roll maybe with a little brown sauce...mmm
Online Catalogue | Game
OUT OF STOCK
A delicious game burger comprising of rabbit, venison and pheasant. Easy to prepare either grill or fry for 10-15 minutes turning frequently.
Local new season pheasant lots of flavour ideal roasted served with roast potatoes and seasonal vegetables.Price each.
Delicious local venison in a grand veneur sauce with carrots and onions.Min Weight 500g
Local venison livers are used to make this pate on the premises cooked to our special recipe. Ideal served with oatcakes and redcurrant jelly.Minimum weight 100g
Local estate venison hung for 14 days to mature then marinated in red wine and herbs, then hot smoked on the premises.Delicious with salad and redcurrant sauce.Minimum weight 100g
Local pheasant breast and venison cooked with belly pork, garlic, spinach, salt, spices and game stock.Can be eaten cold with salad or reheated and serve with roast vegetables.Minimum weight 200g
Venison purchased from local estates hung in our chills until tender. Diced into cubes ideal for casserole. Slow cook with cranberries for a rich stew.Minimum weight 400g
Venison purchased direct from local estates and hung in our chills until tender.Ideal dinner served with mashed potatoes and a redcurrant gravy.Pack of 2 - minimum weight 360g
Local estates wild venison. Very tasty roasted in the oven and served with roasted vegetables and potatoes.