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Winner of Scotland's Best Pie Venison & Cranberry Pie
Similar to the steak pie but filled with beautiful wild venison from a local estate. With a delicious rich gravy, juicy cranberries and topped with our very own puff pastry.Serve with mashed tatties and veg.Minimum weight 450g
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Winner of Scotlands Best Steak Pie - Steak Pie (large)
Probably the most famous Butchers pie that everyone loves. Succulent diced steak from prime local farms cooked in a rich gravy and onions. Topped with our very own make puff pastry. Serve with mashed tatties and veg.Minimum weight 850g
Scottish Back Bacon is undoubtedly the tastiest bacon you can buy.The perfect way to start the day nice crispy grilled bacon in a scotch morning roll maybe with a little brown sauce...mmm
Our very own secret butcher recipe for scotch pie. A delicious mix of minced lamb and minced beef with a spicy seasoning.Can be eaten either hot or cold. Serve hot with mashed tatties or chips and vegetables.Minimum weight 140g
Butchers Steak Pie
This pie must be the most famous of all butchers pies. Traditionally cooked diced steak, seasoned and in a rich gravy. Filled into a short crust pastry bottom and topped with a puff pastry lid.Minimum weight 180g
Rolled Rib Roast
Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven.Minimum weight 1kg
Online Catalogue | Game
OUT OF STOCK
A delicious game burger comprising of rabbit, venison and pheasant. Easy to prepare either grill or fry for 10-15 minutes turning frequently.
Local new season pheasant lots of flavour ideal roasted served with roast potatoes and seasonal vegetables.Price each.
Delicious local venison in a grand veneur sauce with carrots and onions.Min Weight 500g
Local venison livers are used to make this pate on the premises cooked to our special recipe. Ideal served with oatcakes and redcurrant jelly.Minimum weight 100g
Local estate venison hung for 14 days to mature then marinated in red wine and herbs, then hot smoked on the premises.Delicious with salad and redcurrant sauce.Minimum weight 100g
Local pheasant breast and venison cooked with belly pork, garlic, spinach, salt, spices and game stock.Can be eaten cold with salad or reheated and serve with roast vegetables.Minimum weight 200g
Venison purchased from local estates hung in our chills until tender. Diced into cubes ideal for casserole. Slow cook with cranberries for a rich stew.Minimum weight 500g
Venison purchased direct from local estates and hung in our chills until tender.Ideal dinner served with mashed potatoes and a redcurrant gravy.Pack of 2 - minimum weight 360g
Local estates wild venison. Very tasty roasted in the oven and served with roasted vegetables and potatoes.