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Best Sellers

Black Pudding (2 slices)

Black Pudding (2 slices)

Traditional own make Black Pudding made on the premises. Superb meallie flavour, you just have to eat with a breakfast of bacon, sausage and egg.

Can also be used as a stuffing for chicken and pork.

Min. weight: 150g

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2.00

Winner of Scotlands Best Steak Pie - Steak Pie (large)

Winner of Scotlands Best Steak Pie  -    Steak Pie (large)

Probably the most famous Butcher’s pie that everyone loves.

Succulent diced steak from prime local farms cooked in a rich gravy and onions. Topped with our very own make puff pastry. Serve with mashed tatties and veg.

Minimum weight 850g

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8.50

Pork Sausage

Pork Sausage

Succulent Aberdeenshire Pork sausages made to a traditional recipe on the premises.

Great with mashed tatties and beans.

Pack of 10 sausages - minimum weight 500g

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6.00

Sheridan’s Breakfast Pack

Sheridans Breakfast Pack

Purchase a whole pack for breakfast, consisting of bacon, sausage, fruit pudding, haggis, black pudding and tattie scones.

The ideal start to your day!

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4.50

Natural Skin Haggis (500g)

Natural Skin Haggis (500g)

Sheridan’s haggis is made using a traditional secret recipe of spices, pig offal, stock, onions, suet & salt.

North of Scotland Haggis Champions. Haggis is traditionally eaten on Burn’s Night the 25th January, but we sell it all year round and served with Neeps and Tatties makes a very satisfying meal.

Minimum weight 500g

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4.50

Back Bacon

Back Bacon

Scottish Back Bacon is undoubtedly the tastiest bacon you can buy.

The perfect way to start the day nice crispy grilled bacon in a scotch morning roll maybe with a little brown sauce...mmm

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Game

Online Catalogue |  Game

Gourmet Game Burger

Gourmet Game Burger

Price: 2.00

Quantity:

A delicious game burger comprising of rabbit, venison and pheasant. Easy to prepare either grill or fry for 10-15 minutes turning frequently.


Pheasant

Pheasant

Price: 5.25

Quantity:

Local new season pheasant lots of flavour ideal roasted served with roast potatoes and seasonal vegetables.
Price each.


Venison Casserole

Venison Casserole

Price: 7.50

Quantity:

Delicious local venison in a grand veneur sauce with carrots and onions.
Min Weight 500g


Venison Pate

Venison Pate

Price: 1.80

Quantity:

Local venison livers are used to make this pate on the premises cooked to our special recipe. Ideal served with oatcakes and redcurrant jelly.

Minimum weight 100g


Smoked Venison

Smoked Venison

Price: 4.50

Quantity:

Local estate venison hung for 14 days to mature then marinated in red wine and herbs, then hot smoked on the premises.

Delicious with salad and redcurrant sauce.

Minimum weight 100g


Pheasant & Venison Terrine

Pheasant & Venison Terrine

Price: 5.00

Quantity:

Local pheasant breast and venison cooked with belly pork, garlic, spinach, salt, spices and game stock.

Can be eaten cold with salad or reheated and serve with roast vegetables.

Minimum weight 200g


Diced Venison

Diced Venison

Price: 6.00

Quantity:

Venison purchased from local estates hung in our chills until tender.

Diced into cubes ideal for casserole. Slow cook with cranberries for a rich stew.

Minimum weight 400g


Venison Steak

Venison Steak

Price: 9.00

Quantity:

Venison purchased direct from local estates and hung in our chills until tender.

Ideal dinner served with mashed potatoes and a redcurrant gravy.

Pack of 2 - minimum weight 360g


Haunch of Venison

Haunch of Venison

Quantity:

Size

Local estates wild venison.

Very tasty roasted in the oven and served with roasted vegetables and potatoes.


Online Catalogue |  Game

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