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Black Pudding (2 slices)
Traditional own make Black Pudding made on the premises. Superb meallie flavour, you just have to eat with a breakfast of bacon, sausage and egg.Can also be used as a stuffing for chicken and pork.Min. weight: 150g
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Winner of Scotlands Best Steak Pie - Steak Pie (large)
Probably the most famous Butchers pie that everyone loves. Succulent diced steak from prime local farms cooked in a rich gravy and onions. Topped with our very own make puff pastry. Serve with mashed tatties and veg.Minimum weight 850g
Succulent Aberdeenshire Pork sausages made to a traditional recipe on the premises.Great with mashed tatties and beans.Pack of 10 sausages - minimum weight 500g
Sheridans Breakfast Pack
Purchase a whole pack for breakfast, consisting of bacon, sausage, fruit pudding, haggis, black pudding and tattie scones.The ideal start to your day!
Natural Skin Haggis (500g)
Sheridans haggis is made using a traditional secret recipe of spices, pig offal, stock, onions, suet & salt.North of Scotland Haggis Champions. Haggis is traditionally eaten on Burns Night the 25th January, but we sell it all year round and served with Neeps and Tatties makes a very satisfying meal.Minimum weight 500g
Scottish Back Bacon is undoubtedly the tastiest bacon you can buy.The perfect way to start the day nice crispy grilled bacon in a scotch morning roll maybe with a little brown sauce...mmm
Online Catalogue | Chicken & Turkey
OUT OF STOCK
Diced Chicken Breast and pineapple chunks on a kebab skewer marinated in chineses style sauce.
Minced chicken with a tomato seasoning wrapped generously around Mozzerella cheese. With a crispy crumb outer.Cooking guide: 180 degrees for 30 minutes.Pack of 2 (min. weight 250g)
Whole succulent chicken breast, stuffed with italian tomato sauce and mozzerella cheese, All wrapped with bacon and a crispy crumb.Cooking guide: 180 degrees for 30-40 minutes.Packed in 2 (min. weight 400g)
Succulent chicken breast stuffed with our own make haggis wrapped in back bacon.Cook in a hot oven for 45-50 mins.Pack of 2 Min weight 400g
Chicken liver pate made to our very own special recipe - beautiful served with oatcakes and hawthorn jelly.Minimum weight 100g
Fresh succulent chicken leg. Ideal for slow oven cook. Serve with a rich gravy and mashed potatoes.Pack of 2 - minimum weight 300g
This is another alternative to bacon and if you are being very healthy it has less fat than bacon. Made on the premises from fresh turkey then you can either grill or fry.Minimum weight 200g
This is one of Sheridans signature products, the puff pastry is made on the premises then left to rest overnight, meanwhile the turkey is combined with seasoning and leeks then minced to form a sausage meat it is then placed in the puff pastry and rolled up like a Swiss roll and finally cut into portions which are cooked in a hot oven for thirty five to forty five minutes.Pack of 2 - minimum weight 300g
Chicken is Scottish and a very versatile meat . It can be used in a wide range of meals from curries to casseroles.
Cooked and smoked on the premises ensuring perfect tasty tender turkey, it is a very lean, versatile meat. Something different for salads and could be used as a starter. Minimum weight 200g
Tender chicken breasts with the skin removed for healthier eating.Ideal for roasting, curries, stir frying, stuffing, hot pot.Minimum weight 400g pack of two breasts
Fresh Scottish chicken. Delicious roasted and served with roast potatoes and seasonal vegetables.