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Black Pudding (2 slices)
Traditional own make Black Pudding made on the premises. Superb meallie flavour, you just have to eat with a breakfast of bacon, sausage and egg.Can also be used as a stuffing for chicken and pork.Min. weight: 150g
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Winner of Scotlands Best Steak Pie - Steak Pie (large)
Probably the most famous Butchers pie that everyone loves. Succulent diced steak from prime local farms cooked in a rich gravy and onions. Topped with our very own make puff pastry. Serve with mashed tatties and veg.Minimum weight 850g
Succulent Aberdeenshire Pork sausages made to a traditional recipe on the premises.Great with mashed tatties and beans.Pack of 10 sausages - minimum weight 500g
Sheridans Breakfast Pack
Purchase a whole pack for breakfast, consisting of bacon, sausage, fruit pudding, haggis, black pudding and tattie scones.The ideal start to your day!
Natural Skin Haggis (500g)
Sheridans haggis is made using a traditional secret recipe of spices, pig offal, stock, onions, suet & salt.North of Scotland Haggis Champions. Haggis is traditionally eaten on Burns Night the 25th January, but we sell it all year round and served with Neeps and Tatties makes a very satisfying meal.Minimum weight 500g
Scottish Back Bacon is undoubtedly the tastiest bacon you can buy.The perfect way to start the day nice crispy grilled bacon in a scotch morning roll maybe with a little brown sauce...mmm
Online Catalogue | Scottish Beef
OUT OF STOCK
Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven.Minimum weight 750g
Rump Steak in a Bourguignon sauce with carrots, spring onions and peppers.Minimum weight 500g
Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven.Minimum weight 1kg
Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven or pot roasted.Minimum weight 500g
Minced Steak from local beef lean and very versatile, can be used for mince and tatties, lasagne, bolognaise, chilli and the list is endless.Minimum weight 500g
Thin sliced topside stuffed with meallie pudding (oatmeal, onions & suet)Pack of 2 Minimum weight 300g
Diced steak sourced from local farms.Makes a tasty casserole, just add vegetables, season and slow cook.Minimum weight 400g
Fresh from local farms then hung for 14-21 days, this meat is beautiful pot roasted.Minimum weight 500g
Strips of fillet, sirloin or rump are used for this tasty dish, they are marinated in a spicy plum sauce then peppers, onions, baby sweet corn and mange tout are added.Very quick and easy to cook, put everything into a hot wok pan and stir fry for 5-10 minutes, serve with noodles or rice.Minimum weight 450g
Steaks are all cut from beef sourced from local farms, then hung fro 21 days giving a tender steak.Ideal grilled or fried.Minimum weight 250g.
Steaks are all cut from beef sourced from local farms, then hung for 21 days giving a tender steak.Ideal grilled or fried.Minimum weight 250g.
Steaks are all cut from beef sourced from local farms, then hung for 21 days, giving a tender steak. Ideal grilled or fried. Minimum weight 230g.