Online Catalogue

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Best Sellers

Gluten Free Haggis

Gluten Free Haggis

This is just like our traditional haggis but with no gluten in the recipe so people with a gluten intolerance can still enjoy a haggis.

Serve with neeps and tatties.

Minimum weight 400g

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£5.50

Gluten Free Black Pudding

Gluten Free Black Pudding

Traditional tasting black pudding without the gluten, specially made for people with intolerance of gluten.

4 Slices Minimum weight 400g

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£4.00

Gluten Free Pork Sausage

Gluten Free Pork Sausage

Pork sausage made from lean Aberdeenshire pork seasoned without gluten ensuring people with a gluten intolerance can still enjoy a tasty sausage.

Pack of 10 sausages - minimum weight 500g

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£6.00

Pork Sausage

Pork Sausage

Succulent Aberdeenshire Pork sausages made to a traditional recipe on the premises.

Great with mashed tatties and beans.

Pack of 10 sausages - minimum weight 500g

Allergens Wheat Gluten & Sulphur Dioxide

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£6.00

Gluten Free Angus Burger

Gluten Free Angus Burger

Traditional made beef burger using only the leanest fresh local beef, but omitting the gluten thus making it an ideal treat for people with gluten intolerance.

Pack of 2 - minimum weight 300g

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£4.00

Sheridan’s White Pudding

Sheridan’s White Pudding

Often called Meallie Pudding, every butcher has there own special recipe.

A combination of oatmeal, suet, onions, salt and spices. Traditionally served with mince and tatties or as a delicious stuffing with chicken.

Pack of 2 - minimum wieght 400g

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£3.50

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Scottish Beef

Online Catalogue |  Scottish Beef

Rolled Sirloin

Rolled Sirloin

Quantity:

Size

Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven.

Minimum weight 750g


Beef Bourguignon

Beef Bourguignon


Price: £7.50

Quantity:

Rump Steak in a Bourguignon sauce with carrots, spring onions and peppers.

Minimum weight 500g

Rolled Rib Roast

Rolled Rib Roast


Price: £24.00

Quantity:

Size

Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven.

Minimum weight 1kg

Topside Joint

Topside Joint

Quantity:

Size

Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven or pot roasted.

Minimum weight 500g



Minced Steak

Minced Steak


Price: £6.00

Quantity:

Minced Steak from local beef lean and very versatile, can be used for mince and tatties, lasagne, bolognaise, chilli and the list is endless.

Minimum weight 500g

Beef Olives Stuffed with Oatmeal

Beef Olives Stuffed with Oatmeal


Price: £5.00

Quantity:

Thin sliced topside stuffed with meallie pudding (oatmeal, onions & suet)

Pack of 2 Minimum weight 300g

Diced Steak

Diced Steak


Price: £5.50

Quantity:

Diced steak sourced from local farms.

Makes a tasty casserole, just add vegetables, season and slow cook.

Minimum weight 400g

Brisket Of Beef

Brisket Of Beef


Price: £6.00

Quantity:

Size

Fresh from local farms then hung for 14-21 days, this meat is beautiful pot roasted.

Minimum weight 500g

Beef Stir Fry in a Plum Sauce

Beef Stir Fry in a Plum Sauce


Price: £7.00

Quantity:

Strips of fillet, sirloin or rump are used for this tasty dish, they are marinated in a spicy plum sauce then peppers, onions, baby sweet corn and mange tout are added.

Very quick and easy to cook, put everything into a hot wok pan and stir fry for 5-10 minutes, serve with noodles or rice.

Minimum weight 450g

Rib Eye Steak

Rib Eye Steak


Price: £8.00

Quantity:

Steaks are all cut from beef sourced from local farms, then hung fro 21 days giving a tender steak.

Ideal grilled or fried.

Minimum weight 250g.

Sirloin Steak

Sirloin Steak


Price: £8.00

Quantity:

Steaks are all cut from beef sourced from local farms, then hung for 21 days giving a tender steak.

Ideal grilled or fried.

Minimum weight 250g.

Fillet Steak

Fillet Steak


Price: £9.75

Quantity:

Steaks are all cut from beef sourced from local farms, then hung for 21 days, giving a tender steak.

Ideal grilled or fried.

Minimum weight 230g.

Rump Steak

Rump Steak


Price: £6.00

Quantity:

Steaks are all cut from beef sourced from local farms, then hung for 21 days giving a tender steak.

Ideal grilled or fried.

Minimum weight 250g.

Online Catalogue |  Scottish Beef

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