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Best Sellers

Natural Skin Haggis (500g)

Sheridan’s haggis is made using a traditional secret recipe of spices, pig offal, stock, onions, suet & salt.

North of Scotland Haggis Champions. Haggis is traditionally eaten on Burn’s Night the 25th January, but we sell it all year round and served with Neeps and Tatties makes a very satisfying meal.

Minimum weight 500g

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4.90

Winner of Scotland's Best Pie Venison & Cranberry Pie

Similar to the steak pie but filled with beautiful wild venison from a local estate. With a delicious rich gravy, juicy cranberries and topped with our very own puff pastry.

Serve with mashed tatties and veg.

Minimum weight 450g

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6.00

Sheridan’s White Pudding

Often called Meallie Pudding, every butcher has there own special recipe.

A combination of oatmeal, suet, onions, salt and spices. Traditionally served with mince and tatties or as a delicious stuffing with chicken.

Pack of 2 - minimum wieght 350g

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3.80

Beef Olives Stuffed with Oatmeal

Thin sliced topside stuffed with meallie pudding (oatmeal, onions & suet)

Pack of 2 Minimum weight 300g

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5.50

Haggis Lasagne

A twist on a traditional Italian dish, this lasagne has layers of haggis, rich sauce and lasagne.

Perfect on its own as a supper or serve with garlic bread.

Minimum weight 450g

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4.50

Scotch Pie

Our very own secret butcher recipe for scotch pie. A delicious mix of minced lamb and minced beef with a spicy seasoning.

Can be eaten either hot or cold. Serve hot with mashed tatties or chips and vegetables.

Minimum weight 140g

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1.60

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Scottish Beef

Online Catalogue |  Scottish Beef

Rolled Sirloin

Rolled Sirloin

Quantity:

Size

Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven.

Minimum weight 750g


Beef Bourguignon

Beef Bourguignon

Price: 7.50

Quantity:

Rump Steak in a Bourguignon sauce with carrots, spring onions and peppers.

Minimum weight 500g


Rolled Rib Roast

Rolled Rib Roast

Total Price: 26.00

Quantity:

Size

Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven.

Minimum weight 1kg


Topside Joint

Topside Joint

Quantity:

Size

Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven or pot roasted.

Minimum weight 500g



Minced Steak

Minced Steak

Price: 6.50

Quantity:

Minced Steak from local beef lean and very versatile, can be used for mince and tatties, lasagne, bolognaise, chilli and the list is endless.

Minimum weight 500g


Beef Olives Stuffed with Oatmeal

Beef Olives Stuffed with Oatmeal

Price: 5.50

Quantity:

Thin sliced topside stuffed with meallie pudding (oatmeal, onions & suet)

Pack of 2 Minimum weight 300g


Diced Steak

Diced Steak

Price: 6.00

Quantity:

Diced steak sourced from local farms.

Makes a tasty casserole, just add vegetables, season and slow cook.

Minimum weight 400g


Brisket Of Beef

Brisket Of Beef

Total Price: 8.00

Quantity:

Size

Fresh from local farms then hung for 14-21 days, this meat is beautiful pot roasted.

Minimum weight 500g


Beef Stir Fry in a Plum Sauce

Beef Stir Fry in a Plum Sauce

Price: 8.00

Quantity:

Strips of fillet, sirloin or rump are used for this tasty dish, they are marinated in a spicy plum sauce then peppers, onions, baby sweet corn and mange tout are added.

Very quick and easy to cook, put everything into a hot wok pan and stir fry for 5-10 minutes, serve with noodles or rice.

Minimum weight 450g


Rib Eye Steak

Rib Eye Steak

Price: 9.00

Quantity:

Steaks are all cut from beef sourced from local farms, then hung fro 21 days giving a tender steak.

Ideal grilled or fried.

Minimum weight 250g.


Sirloin Steak

Sirloin Steak

Price: 9.00

Quantity:

Steaks are all cut from beef sourced from local farms, then hung for 21 days giving a tender steak.

Ideal grilled or fried.

Minimum weight 250g.


Fillet Steak

Fillet Steak

Price: 10.00

Quantity:

Steaks are all cut from beef sourced from local farms, then hung for 21 days, giving a tender steak.

Ideal grilled or fried.

Minimum weight 230g.


Rump Steak

Rump Steak

Price: 6.00

Quantity:

Steaks are all cut from beef sourced from local farms, then hung for 21 days giving a tender steak.

Ideal grilled or fried.

Minimum weight 250g.


Online Catalogue |  Scottish Beef

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